Farm-Raised Fish Good Or Bad
What is the difference between farm raised fish vs wild caught? Or is there even a difference? If so, what is the sustainability of farm raised fish?
For as long as I've can remember eating, fish has lengthy been touted as an amazing meal by doctors, nutritionists and professionals from round the world. Many people choose not to eat “meat” for philosophical or ethical reasons, but are completely content in their choice to consume fish. Considered that fish are harvested as many ways as farm animals, doesn't this seem a bit odd?
These podcasts are an extension of me sharing what I believe is the source to be healthy emotionally, mentally, physically, and spiritually: a strong gut.