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Are Food Allergies More Common Now

9/6/2019

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What Some Foods Are Really Made Of

No One Values Food Anymore

​Should we be asking the question are healthy foods really healthy?  Society is sick and a reason is knowing why are food allergies more common now.

How has society moved away from actually valuing foods for what they can actually do and are meant to do, nourish our body and our brain. It seems the trend  has been heading to making food our enemy, so to speak. Foods sitting on the shelf are no longer nurturing and healing. 
​What we eat affects every single cell in our body, positively or negatively, but nowadays, we are being presented with what looks like food and is perceived as food, but in truth it's not. Supermarkets are filled with boxes and cans, bags and plastic bottles, all filled with substances that are a burden to the human body, processed and altered, filled with anything from plastic to wood pulp to mold to one of the worst culprits, GMOs or genetically modified organisms.  In a nutshell, this means the food has been manipulated using artificial DNA. Now why is this artificially and unnaturally created? That's a discussion for another time, but regardless of whatever the positives someone claims to make on it are, it's not natural or desirable in nature to transfer genetic material between organisms not meant to be combined.  So think about that the next time you grab a GMO-filled food.  

We should all be looking at the nutrition value of foods.  This lack of interest gives us a huge reason why no one values foods anymore.  But let's make a change to figure out the worth of our nutrition and make a pact to find out what some foods are really made of and why it's important.  
Note:  If you enjoyed this episode and learned a few things about foods, nutrition, GMOs, or better health, do me a favor and click the like button below.  Or better yet, take a screen shot and share it on your Instagram, Snapchat, or Facebook stories. It would mean the world.  Once you do, download my personal fermented recipes list to begin making real foods at home.   

Jared Toay, developer of the BeerBiotic, makes fermented foods that are real, natural, and unaltered genetically.
​Jared Toay, aka. the "Digestion Dude" or "Mad Scientist" has actively been promoting the importance of gut health and digestion for more than 5 years. A weight loss researcher, bodybuilder, and creator of a wide variety of fermented foods and drinks, he has had a lengthy journey on his way to healthy living. As an accomplished author and speaker, he has found that the best way to be awakened to our full potential inside and outwardly to the world is through strengthening the gut and brain connection. If you are ready to experience why you are such an amazing human, be sure to follow him on all his social media platforms where you hang out.

JARED'S PROBIOTICS INSTAGRAM:  https://instagram.com/jaredsprobiotics
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LINKEDIN:  https://linkedin.com/in/jaredtoay
LISTEN TO MY iTUNES PODCAST:  https://itunes.apple.com/us/podcast/the-mental-minute-with-jared-toay/id1352792630?mt=2
THE MENTAL MINUTE PODCAST:  https://anchor.fm/jaredtoay
BE PROBIOTIC PODCAST:  https://chirpapp.com/u/jared-toay

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    Jared Toay

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  • Home
  • Probiotics
    • What Are Probiotics?
    • Probiotic Health Benefits
    • Natural Probiotics
  • Fermentation
    • Why Fermentation?
    • What Are Fermented Foods?
  • Kombucha
    • About Kombucha
    • Jun Kombucha
    • Health Benefits Of Kombucha
  • Buy
    • In Oklahoma
    • Nationwide
  • Blog
    • Blog
    • Videos
    • Podcasts
  • About
    • Jared Toay
    • Jared's Probiotics
    • Jared's Kombucha
    • Jared's Sodas
    • Jared's ProPops
    • Press
    • Privacy Policy